Blog

The future of food

Some days I am optimistic about the future of food. Other days, not so much. Those are the days when the enormity of climate change weighs. I wonder what the world will be like in …

Inspiring new book for spring!

Nova Scotia gardener and author Nikki Jabbour’s new book Groundbreaking Food Gardens: 73 Plans that will change the way you grow your garden is a book filled with inspiration–and hope for the growing season. (First …

The California Sun

Last week, I traveled to California to talk about my new book Consumed, sustainable agriculture and how to feed our growing world population during this time of climate change. I gave a talk at UC …

My CBC Radio insider tour of Toronto’s PATH

Sometimes it’s just too cold to go outside—at least too cold to go outside without a coat on. And for the people who work in the financial sector downtown in a building that is connected …

My Toronto food year-end round up!

Over the last twelve months, I’ve been eating my way across the city and telling the stories behind the foods we eat for my food column on CBC Radio’s Here&Now. And what foods and flavours …