Media

A season of food columns

I’ve been remiss to post links to my CBC Radio food columns this fall so here’s a round-up.

September began with a story about Ryerson’s new cafeteria where chef Joshna Maharaj has transformed institutional cooking into …

Here&Now Supermarket Series Part Two: Adonis

I first heard about Adonis when I visited friends in Montreal. Then I got a text one Saturday evening from a friend in Toronto who had rushed to Adonis’ new store in Mississauga as soon …

A food counter worth a hospital visit

This week, I talked about chef Issam Kaisi’s Blue Fig at the food court in Sick Kids for my CBC Radio column. It’s worth a visit! They make their pita bread from scratch everyday! I …

Can a food court be green?

For my last food column on CBC Radio’s Here&Now, I visited the Urban Eatery food court at Toronto’s Eaton Centre to try to find out if a food court could be green. Whenever I visit …